1 pack of 400 gr Pondan Brownies Cookies

  2 tablespoons of wheat flour

  1 egg

  100 gr margarine

  50 gr butter

  Chopped beans

  Pondan Whip cream

  Melted chocolate


  Mint leaves


Whisk margarine and butter for ± 2 minutes with a mixer at high speed.
Add the egg and whisk again for ± 1 minute.
Pour cookies mix flour, chopped beans, add the powder for cookies (inside the pack) and 2 tablespoons of wheat flour into the basin.
Stir lightly until spread evenly with a spatula.
Take 1 tablespoon of dough and then place on a baking pan that has been spread with margarine, repeat until the dough runs out.
Sprinkle the rest of the chopped beans on the top.
Bake with medium heat 140˚C for ± 30 minutes. Decorate cookies that have been chilled using white chocolate.
Arrange the cookies with Pondan whip cream up to 3 layers.
Decorate with strawberry and mint leaves.