FRUITY SUGAR SHOES

  1 pack of 400 gr Pondan Brownies Cookies


  2 tablespoons of wheat flour


  1 egg


  100 gr margarine


  50 gr butter


  Chopped beans

  Pondan Whip cream


  Melted chocolate


  Strawberry


  Mint leaves


   SERVING INSTRUCTIONS

Whisk margarine and butter for ± 2 minutes with a mixer at high speed.
Add the egg and whisk again for ± 1 minute.
Pour cookies mix flour, chopped beans, add the powder for cookies (inside the pack) and 2 tablespoons of wheat flour into the basin.
Stir lightly until spread evenly with a spatula.
Take 1 tablespoon of dough and then place on a baking pan that has been spread with margarine, repeat until the dough runs out.
Sprinkle the rest of the chopped beans on the top.
Bake with medium heat 140˚C for ± 30 minutes. Decorate cookies that have been chilled using white chocolate.
Arrange the cookies with Pondan whip cream up to 3 layers.
Decorate with strawberry and mint leaves.