1 pack of 400 gr Pondan Martabak

  2 yolks

  20 gr melted margarine / melted butter

  Boiled water

  Grated cheese

  Chocolate, strawberry jam

  Chocolate and colorful Meses

  Chopped roasted beans


Whisk Martabak Pondan flour, egg yolks and 350 mL of water with medium speed mixer for 10 minutes.
Add 150 mL of water into the mixture, stirring with a spatula until blended.
Let it settle for 1 hour. Add 20 gr melted margarine.
Heat the mold over medium heat for 5 minutes.
Pour the batter into molds and bake for 7 minutes until cooked, remove.
Place in serving plate, give grated cheese for topping, chocolate / strawberry jam, meses, roasted beans according to taste (1 pack of Pondan Martabak can produce 15 pieces of mini martabak)..