MINI MARTABAK VARIET

  1 pack of 400 gr Pondan Martabak


  2 yolks


  20 gr melted margarine / melted butter


  Boiled water

  Grated cheese


  Chocolate, strawberry jam


  Chocolate and colorful Meses


  Chopped roasted beans


   SERVING INSTRUCTIONS

Whisk Martabak Pondan flour, egg yolks and 350 mL of water with medium speed mixer for 10 minutes.
Add 150 mL of water into the mixture, stirring with a spatula until blended.
Let it settle for 1 hour. Add 20 gr melted margarine.
Heat the mold over medium heat for 5 minutes.
Pour the batter into molds and bake for 7 minutes until cooked, remove.
Place in serving plate, give grated cheese for topping, chocolate / strawberry jam, meses, roasted beans according to taste (1 pack of Pondan Martabak can produce 15 pieces of mini martabak)..