MANGO FLANPUDDING

  1 pack of 150 gr Pondan Magic Ice Cream flour


  300 mL of cold water

  Pondan Whip cream


  Astor


  Almond


  Melted chocolate


  Cherry


  Mint leaves


   SERVING INSTRUCTIONS

Prepare cold water (mix the water with ice cube, wait until the temperature is cold), measure exactly 300 mL of cold water.
Mix Pondan Magic Ice Cream with 300 mL of cold water and whisk for 5-10 minutes on high speed until the ice cream batter expands and thick.
Pour ice cream batter into bowl.
Freeze in the freezer for ± 8 hours with a maximum cold temperature.
Take ice cream and put it into glass, decorate with melted chocolate, Pondan whip cream, almond, cherry, Astor and mint leaves.