GREEN BEAN ICE CREAM

  1 pack of 150 gr Pondan Magic Ice Cream flour


  300 mL of cold water


  Manggo sauce


  Boiled kacang hijau or green beans


  Cone

  Pondan Whip cream


  Peach


  Kiwi


  Strawberry


  Green tea stick


  Cherry


  Mint leaves


   SERVING INSTRUCTIONS

Prepare cold water (mix water with ice cube, wait until the temperature is cold), measure exactly 300 mL of cold water.
Mix Pondan Magic Ice Cream with 300 mL of cold water and whisk for 5-10 minutes on high speed until the ice cream batter expands and thick.
Add the green beans in ice cream batter and stir using spatula.
Pour the ice cream batter into a bowl.
Freeze in the freezer for ± 8 hours with a cold maximum temperature.
Take ice cream and put it into glass, decorate with melted chocolate, Pondan whip cream, almond, cherry, Astor and mint leaves.