2 packs of 150 gr Pondan Vanilla Pudding Mix

  1 L of water (1 pack of 500 mL Pudding Mix)

  Red, green and orange jelly (round shape)

  Pondan Black Forest cake cut into squares

  Chocolate custard flan (inside the pack)

  Pour flour chocolate custard flan (inside the pack) with 50 ml of boiling water, mix well


Boil 500 ml of water, reduce the heat and pour Pondan Vanilla Pudding Mix into boiling water while stirring
Stir gently until the water boiling back. Let it boil for 3 minutes
Arrange the jelly bubble into a mold. Pour 1 Vanilla Pudding Mix recipe half cold to jelly bubble
Arrange the pieces of black forest on the top, pour the half cold Vanilla Pudding Mix into black forest
Add the rest of jelly bubble on the top, and put the Vanilla Pudding Mix
Let it cool down
Remove from the mold, cool it down, cut the pudding, place on a plate, put the chocolate custard and decorate it with mint leaves.