BROWNIES KETAN HITAM LAPISPONDAN

  1 pack of Pondan Brownies Kukus Ketan Hitam Lapis Pandan


  3 eggs


  120 mL of cooked coconut milk


  Coconut meat

  Butter cream


  Pandan leaves


  Cherry


  Grated coconut


   SERVING INSTRUCTIONS

Preheat the steamer with a large fire.
Whisk 1 ½ eggs at high speed for 2 minutes until expands
Pour Pondan Brownies Kukus Ketan Hitam flour and baking powder (inside the pack).
Whisk back at high speed for 6-7 minutes until the batter expands and thick.
Pour 60 mL of cooked coconut milk, mix well with a spatula.
Pour into pan (20 x 9 x 7 cm) which has been lined with baking paper and spread with margarine.
Steam for 10 minutes in the steamer that boiling already. • While waiting, whisk 1 ½ eggs at high speed for 2 minutes until expands
Pour the Brownies Kukus Ketan Pandan flour and baking powder 2 (inside the pack).
Whisk back at high speed for 6-7 minutes until the batter expands and thick.
Pour 60 mL of cooked coconut milk, mix well with a spatula and pour over brownies ketan hitam and add the coconut meat.
Steam for 15 minutes, remove from the pan and let it cool.
Decorate it with butter cream, pandan leaves, cherry and grated coconut as garnish