Mix chocolate block, margarine and butter in a bowl and then melt it over boiling water on the stove.
Pour Pondan flour Brownies at high speed for ± 4 minutes until the batter thickens.
Pour the melted chocolate that has been cooled chocolate into a batter and stir evenly with soletan.
First, pour the 1/3 batter into square baking pan size 20 x 20 x 7cm which has spread with margarine and lined with baking paper, steam over high heat for ± 10 minutes.
Second, pour 2/3 of the remaining batter over the Brownies that have been cooked and steamed back for ± 15 minutes until cooked.
Cut Brownies into 2 parts. Rub with cheese spread above 1 part / pieces of brownies.
Stack with 1 part / the other pieces of brownies. Apply back cheese spread on the top of it.
Sprinkle with grated cheese and decorate with Pondan whip cream, cherry, chocolate, green tea stick and mint leaves.