This Indonesian seafood dish of crab in Padang sauce is a contribution of west Sumatra. Reflected all along marine regions of south East Asia. Perfect harmony of coconut milk and chilly in the sauce sets the platform for crab.
Sugar, chili, shallots, garlic, salt, tamarind, monosodium glutamate, sodium benzoate.
Regular – 180 gm
Large size – 1000 gm