KEPITING SAUS PADANG

CRAB IN PADANG SAUCE

This Indonesian seafood dish of crab in Padang sauce is a contribution of west Sumatra. Reflected all along marine regions of south East Asia. Perfect harmony of coconut milk and chilly in the sauce sets the platform for crab.


INGREDIENTS

Sugar, chili, shallots, garlic, salt, tamarind, monosodium glutamate, sodium benzoate.

SIZE

    kepiting-saus-padang-regular size   Regular – 180 gm

    kepiting-saus-padang-large size   Large size – 1000 gm