GULAI KEPALA IKAN

FISH HEAD CURRY

This fish curry is an instant hit with many who love fish heads. Snappers are usually used for this dish.


INGREDIENTS

Chili, shallots, garlic, turmeric, ginger, lemon grass, greater galangal, tamarind, foonigraeci semen, sugar, salt, cinnamon, cardamon, monosodium glutamate, sodium benzoate.

SIZE

    ikan-regular size   Regular – 105 gm

    ikan-large size   Large size – 1000 gm