BAKING INGREDIENTS

INGREDIENTS - BAKING INGREDIENTS

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BAKING POWDER

Cake yours will inflate beautifully with a light texture with the help of Baking Powder Koepoe Koepoe.

VANILLA FLAVOR

Vanilla Flavor can provide the aroma of vanilla flavor in cakes, bread, nor drink flavor lovers make. If Flavor Lover Like a stronger vanilla flavor can add vanilla paste in the cake or drink that you make.


BAKING SODA

Baking soda is a variant of another developer who owned Koepoe Koepoe. In contrast to Baking Powder, Soda Cake is better suited for pastries made from acids such as, chocolate, juices, and yogurt. Make Flavor Lovers martabak lovers, baking soda mandatory ingredient used so that the dough is perfect.

VX (DEVELOPER CAKE)

VX Koepoe Koepoe can make your homemade cake expand well while making your homemade cake becoming soft texture because it implies the same as baking powder.


SP

Emulsifier of Koepoe Koepoe can stabilize emulsions of oil and water in your cake batter. Also helps soften the pores on the cake or bread. It also makes kneading does not fall when shaken. Interestingly, by adding Emulsifier cookies to yours, can eliminate crumbs that are often attached to the teeth.

TBM

Emulsifier of Koepoe Koepoe can stabilize emulsions of oil and water in your cake batter. Also helps soften the pores on the cake or bread. It also makes kneading does not fall when shaken. Interestingly, by adding Emulsifier cookies to yours, can eliminate crumbs that are often attached to the teeth.


CREAM OF TARTAR

Cream of tartar is used when whisk the egg white foam formed so as not to fall. Add Flavor Lovers also at the time of making sponge cake in order to expand well.

GIST KORELS

Yeast shaped little balls has a function as a developer of bread. Its use should be soaked in water temperature of 40 degrees Celsius for about 15 minutes. Flavor Lovers also have to know if GIST korels Koepoe Koepoe more fragrant than yeast in general.


SODIUM BENZOATE (PRESERVATIVE)

This food preservative to inhibit the growth of bacteria, mold, and mildew. Widely used for products that have a high water content that do not go moldy.

CMC (THICKENER

CMC is commonly used for beverage and food product is a liquid / gel. But it turns out, the CMC also often added to fondant cake to more quickly dry and malleable.


SPEKOEK SEASONING (SPICES FLAVOR CAKE)

Seasoning This one is the other name spikulas, made from a mixture of spices used to make a layer cake so that it practically does not need to mix the spices again.

CITROEN ZUUR (ACIDITY REGULATOR)

This one product can help regulate levels of acidity in the food or drink yours. Citroen zuur will help lower the pH of the cooking acid, base, such as cakes or cookies lemon, and tomato paste.


CREAM CAKE POWDER COATINGS

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